Cheddar Chicken Casserole

Directions

1. 1
   Simmer chicken 25 minutes.
2. 2
   Drain broth and save.
3. 3
   Cool chicken; tear into chunks.
4. 4
   Cook macaroni in water.
5. 5
   Drain. Place macaroni in 2-quart casserole.
6. 6
   Sprinkle cheese over.
7. 7
   Cover with chicken.
8. 8
   Thin soup with broth, 2/3 cup with each can of soup.
9. 9
   Pour soup over top of chicken.
10. 10
    Top with crushed crackers. Bake at 350° for 30 to 40 minutes.