Creole Chicken Bake

Name: Creole Chicken Bake
Ingredients: 4 boneless skinless chicken breasts, cooked &amp,cooled; 2 cups broccoli, cooked &amp,drained; 1 can cream of chicken soup; 12 cup Velveeta cheese, grated; 2 -3 cups rice; 2 tablespoons cajun seasoning; 1 cup chicken broth (reserved)

7 ingredients

5 steps

Ingredients

4 boneless skinless chicken breasts, cooked &amp,cooled
2 cups broccoli, cooked &amp,drained
1 can cream of chicken soup
12 cup Velveeta cheese, grated
2 -3 cups rice
2 tablespoons cajun seasoning
1 cup chicken broth (reserved)

Directions

1

In a casserole dish, combine rice, broccoli, soup, broth, and 1 1/2 tsp of seasoning.
2

Place chicken breasts on top of rice mixture
3

Sprinkle remaining Cajun Seasoning on top of chicken.
4

Bake at 375 until rice is tender (about 30 minutes).
5

Top casserole with c heese and continue to bake until cheese is melted.