Cheddar Chicken Casserole
8 ingredients
11 steps
Ingredients
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 chicken bouillon cubes
- 6 cooked chicken breasts
- 1 can cream of celery soup
- 1 c. rice
- 2 boxes frozen broccoli
- 8 oz. Cheddar cheese
Directions
-
1Mix butter, milk, flour and bouillon cubes; let come to a boil.
-
2Remove from heat, then add cut up chicken and celery soup. Arrange
-
3cooked
-
4rice
-
5and broccoli
-
6in
-
7a 9 x 13-inch buttered casserole dish;
-
8spoon chicken mixture on top of rice and broccoli.
-
9Sprinkle
-
10Cheddar
-
11cheese on top. Bake at 350° for 30 to 35 minutes.
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