Cheddar Chicken Quiche
9 ingredients
8 steps
Ingredients
- 1 deep dish unbaked pie shell
- 2 c. cubed, cooked chicken or turkey
- 1 c. (4 oz.) shredded Cheddar cheese
- 2 Tbsp. flour
- 1 Tbsp. instant chicken bouillon
- 1 c. milk
- 3 eggs, beaten
- 1/4 c. chopped onion
- 2 Tbsp. chopped green bell pepper
Directions
-
1Preheat oven to 425°.
-
2Bake pastry shell 8 minutes; remove from oven.
-
3Reduce oven temperature to 350°.
-
4Meanwhile in a medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
-
5Mix well.
-
6Pour into prepared pastry shell.
-
7Bake 40 to 45 minutes or until set.
-
8Let stand 10 minutes before serving. Refrigerate leftovers.
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