Cheddar Chicken Quiche

9 ingredients
8 steps

Ingredients

  • 1 deep dish unbaked pie shell
  • 2 c. cubed, cooked chicken or turkey
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 2 Tbsp. flour
  • 1 Tbsp. instant chicken bouillon
  • 1 c. milk
  • 3 eggs, beaten
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green bell pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pastry shell 8 minutes; remove from oven.
  3. 3
    Reduce oven temperature to 350°.
  4. 4
    Meanwhile in a medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Pour into prepared pastry shell.
  7. 7
    Bake 40 to 45 minutes or until set.
  8. 8
    Let stand 10 minutes before serving. Refrigerate leftovers.

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