Cheddar Chicken Soup

6 ingredients
8 steps

Ingredients

  • 2 boneless skinless chicken breasts (1/2 lb.), cut into bite-sized pieces
  • 2 Tbsp. flour
  • 1 can (10 fl oz / 284 mL) condensed chicken broth
  • 2 cups milk
  • 2 cups frozen mixed vegetables
  • 1 cup Cracker Barrel Shredded Double Cheddar Cheese

Directions

  1. 1
    Spray large saucepan with cooking spray.
  2. 2
    Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through.
  3. 3
    Stir in flour; cook and stir an additional minute.
  4. 4
    Add broth, milk and vegetables; stir.
  5. 5
    Reduce heat to medium.
  6. 6
    Bring just to boil, stirring frequently.
  7. 7
    Remove from heat.
  8. 8
    Stir in cheese until completely melted.

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