Pasta Salad

Name: Pasta Salad
Ingredients: 1 lb rotini pasta; 8 ounces mild cheddar cheese; 2 ounces sliced ripe olives; 8 ounces grape tomatoes; 5 ounces chopped bell peppers; 3 ounces deli ham; 7 fluid ounces light Italian dressing; 1 tablespoon red wine vinegar; 1 tablespoon olive oil

9 ingredients

4 steps

Ingredients

1 lb rotini pasta
8 ounces mild cheddar cheese
2 ounces sliced ripe olives
8 ounces grape tomatoes
5 ounces chopped bell peppers
3 ounces deli ham
7 fluid ounces light Italian dressing
1 tablespoon red wine vinegar
1 tablespoon olive oil

Directions

1

Boil pasta according to package directions.
2

While pasta is boiling, cut the cheese into cubes.
3

After you drain the pasta rinse with cold water and allow to cool.
4

Once pasta is cool, mix with all ingredients and refrigerate for at least one hour before serving.