Cheddar Chicken Spaghetti

Name: Cheddar Chicken Spaghetti
Ingredients: 1 (8 ounce) package spaghetti; 34 teaspoon garlic salt; 1 medium onion, chopped; 1 tablespoon butter; 1 (26 ounce) family size can cream of chicken soup; 1 cup cheddar cheese, grated; 1 12 cups cooked chicken, diced; salt, to taste; cheddar cheese, grated (optional); Ritz cracker crumbs, crumbled (optional); 1 (4 ounce) jar pimientos (optional)

11 ingredients

5 steps

Ingredients

1 (8 ounce) package spaghetti
34 teaspoon garlic salt
1 medium onion, chopped
1 tablespoon butter
1 (26 ounce) family size can cream of chicken soup
1 cup cheddar cheese, grated
1 12 cups cooked chicken, diced
salt, to taste
cheddar cheese, grated (optional)
Ritz cracker crumbs, crumbled (optional)
1 (4 ounce) jar pimientos (optional)

Directions

1

Cook spaghetti in boiling salted water with garlic salt, rince with hot water.
2

Saute onion in butter until brown.
3

Mix all ingredients except optional cheese and crumbs.
4

Sprinkle with cheese and cracker crumbs, if desired.
5

Bake for 25 minutes at 350F, or until golden brown and bubbly on top.