Cheddar Chicker Chowder

Directions

1. 1
   Cook bacon in a Dutch oven over medium-high heat until crisp.
2. 2
   Remove bacon from pan; crumble and set aside.
3. 3
   Add chicken,onion ,bell pepper, and garlic to drippings in pan, saute 5 minutes.
4. 4
   Add broth and potato, bring to a boil.
5. 5
   Cover,reduce heat to a simmer for 20 minutes or until potato is tender,stir in corn.
6. 6
   Lightly spoon flour into a dry measuring cup;level with a knife.
7. 7
   Place flour in a bowl.
8. 8
   Gradually add milk, stirring with a whisk until blended, add to soup.
9. 9
   Bring to a boil over medium-high heat.
10. 10
    Reduce heat to medium.
11. 11
    Simmer 15 minutes or until thick; stir frequently.
12. 12
    Stir in cheese,salt and pepper.
13. 13
    Spoon into bowles; top with crumbled bacon.