Cheddar Chive Thins

Directions

1. 1
   Preheat the oven to 200c/fan 180c/gas 6.
2. 2
   Line two baking trays with greaseproof paper.
3. 3
   Sift teh flour,salt & caynne into a bowl & tip into a food processor along with the butter.
4. 4
   Whizz into fine crumbs.
5. 5
   Tip the mixture back into the bowl & stir in the cheese & chives.Stir in the egg & 2 tbsp cold water.As soon as the mixture starts to come together, turn it out onto a floured board & lightly knead until smooth.
6. 6
   With a rolling pin, roll out the dough to a 75mm thickness.
7. 7
   Using an 80mm fluted cutter, cut the dough into biscuits.Then re-roll the remaining dough until all of it is used.
8. 8
   Bake in the oven for 15-20 minutes or until golden.
9. 9
   Place on a rack to cool.