Cheddar Chowder

13 ingredients
10 steps

Ingredients

  • 2 c. boiling water
  • 1 c. diced potatoes
  • 1/2 c. sliced celery
  • 1 to 1 1/2 tsp. salt
  • 1/4 c. butter
  • 2 c. milk
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 2 c. cauliflowerets
  • 1/2 c. sliced carrots
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 1 c. cubed ham

Directions

  1. 1
    In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.
  2. 2
    Do not drain.
  3. 3
    In large saucepan, melt butter.
  4. 4
    Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened.
  5. 5
    Add Cheddar cheese.
  6. 6
    Stir until melted.
  7. 7
    Add undrained vegetables and ham.
  8. 8
    Heat through, but do not boil.
  9. 9
    Freezes well.
  10. 10
    Makes 8 servings.

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