Cheddar Chowder

10 ingredients
4 steps

Ingredients

  • 2 c. cubed potatoes
  • 1/2 c. cubed carrots
  • 1/2 c. cubed celery
  • 2 c. milk
  • 1/4 c. onions
  • 2 c. boiling water
  • 1/4 c. flour
  • 8 oz. Velveeta cheese
  • 1/2 lb. bacon
  • salt and pepper

Directions

  1. 1
    Simmer veggies and seasonings until tender.
  2. 2
    Do not drain. Make a white sauce with flour and milk.
  3. 3
    Add cheese.
  4. 4
    Put with veggies. Add bacon and simmer until hot. Do not boil.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Vegan Granola

11 ingredients

Wings In Cola

6 ingredients

E-Z Cream Biscuits

2 ingredients

Irish Flag Frosting

6 ingredients

African Chicken In Spicy Red Sauce

22 ingredients

Quick Glazed Pork And Rice Skillet

5 ingredients

Very Berry Summer Cheesecake Salad

7 ingredients

Artichoke And Sun-Dried Tomato Chicken

6 ingredients

Ratatouille With Polenta Rounds

15 ingredients

Vesper Cocktail

5 ingredients

Vegan Chickpeas With Kale And Cilantro-Lime

10 ingredients

Righteous Raspberry Brownies

8 ingredients