Cheddar Chowder

10 ingredients
4 steps

Ingredients

  • 2 c. cubed potatoes
  • 1/2 c. cubed carrots
  • 1/2 c. cubed celery
  • 2 c. milk
  • 1/4 c. onions
  • 2 c. boiling water
  • 1/4 c. flour
  • 8 oz. Velveeta cheese
  • 1/2 lb. bacon
  • salt and pepper

Directions

  1. 1
    Simmer veggies and seasonings until tender.
  2. 2
    Do not drain. Make a white sauce with flour and milk.
  3. 3
    Add cheese.
  4. 4
    Put with veggies. Add bacon and simmer until hot. Do not boil.

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