Cheddar Chowder

8 ingredients
5 steps

Ingredients

  • 3 medium carrots, chopped
  • 1/2 medium onion, chopped
  • 1 c. ham, cubed
  • 1 lb. mild Cheddar cheese
  • 1 c. milk
  • 3 stalks celery, chopped
  • 5 medium potatoes, peeled and cubed
  • 1 tsp. flour

Directions

  1. 1
    Boil together carrots, celery, onion, potatoes and basil. Cook until almost done.
  2. 2
    In a separate, smaller pot, slowly cook milk, flour and cheese over medium heat until the cheese has melted and becomes sauce.
  3. 3
    Stir the cheese sauce into the vegetable mix.
  4. 4
    Add ham.
  5. 5
    Cook until vegetables are done.

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