Cheddar Chowder

12 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. (8 oz.) shredded Cracker Barrel brand sharp natural Cheddar cheese
  • 1 c. cubed cooked ham

Directions

  1. 1
    Add water to potatoes, carrots, celery, onion, salt and pepper.
  2. 2
    Cover; simmer 10 minutes.
  3. 3
    Do not drain.
  4. 4
    Make white sauce with margarine, flour and milk.
  5. 5
    Add cheese; stir until melted.
  6. 6
    Add ham and undrained vegetables.
  7. 7
    Heat; do not boil. Makes 6 to 8 servings.

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