Fast Start Soup
22 ingredients
10 steps
Ingredients
- 1 (900 ml) carton low sodium beef broth or (900 ml) carton chicken broth
- 1 bunch celery
- 1 bunch kale, spinach or 1 bunch swiss chard, cut up
- 2 teaspoons minced garlic
- 2 (28 ounce) cans tomatoes, undrained,diced
- 1 (17 1/2 ounce) can tomato sauce
- equal amounts water, to desired consistency
- 1 package vegetable soup mix (Knorr or Lipton)
- 6 cups mixed vegetables (fresh or frozen , green beans, carrots, broccoli, bok choy & zucchini)
- 1 cup pearl barley
- 1 cup peeled cubed sweet potatoes or 1 cup yam
- 1 tablespoon Worcestershire sauce, hot sauce to taste
- 1 bay leaf
- 1 tablespoon ground thyme
- 1 tablespoon black pepper
- 1 lb lean ground turkey
- Spices to taste
- ginger
- chili powder
- paprika
- marjoram
- cayenne
Directions
-
1Fry up ground turkey and set aside.
-
2Combine all other ingredients in 2 large pots.
-
3You can substitute other vegetables of your choice other than corn, dry beans or peas.
-
4Be careful not to overcook the garlic as it will turn bitter.
-
5Bring to boil.
-
6Reduce heat to med-low.
-
7Cover and simmer for 25 minutes, until potatoes are tender.
-
8Add turkey to soup mixture.
-
9Remove bay leaf before serving.
-
10Da-Licious!
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