Cheddar Chowder

9 ingredients
7 steps

Ingredients

  • 1 qt. chicken broth
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 2 medium carrots, grated
  • 1 small onion, chopped
  • 4 Tbsp. margarine
  • 6 Tbsp. all-purpose flour
  • 2 1/2 c. milk
  • 1 1/2 c. Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Bring broth, carrots and broccoli to a boil in saucepan. Reduce heat; simmer for 5 minutes.
  2. 2
    Set aside.
  3. 3
    Saute onion in margarine until done (not brown).
  4. 4
    Blend in flour, salt and pepper.
  5. 5
    Add milk; cook and stir until thick.
  6. 6
    Add broth, carrots and broccoli; heat mixture.
  7. 7
    Add cheese; heat thoroughly.

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