Cheddar Chowder

14 ingredients
5 steps

Ingredients

  • 2 c. water
  • 2 c. potatoes
  • 1/4 c. carrots
  • 1/2 c. celery
  • 1/4 c. onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can whole kernel corn, drained
  • 1/4 c. butter or margarine
  • 1/4 c. flour
  • 2 c. milk
  • 4 oz. Velveeta cheese
  • 4 oz. Cheddar cheese, shredded or sharp
  • 1 c. ham, cooked or 8 strips fried bacon

Directions

  1. 1
    Veggies:
  2. 2
    Bring to a boil 2 cups water.
  3. 3
    Add potatoes, carrots, celery, onion, salt and pepper.
  4. 4
    Cover and cook until tender.
  5. 5
    Don't drain!

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