Cheddar Chowder

10 ingredients
8 steps

Ingredients

  • 2 c. water
  • 2 c. diced potatoes
  • 1/2 c. diced carrots
  • 1/2 c. diced celery
  • 1/4 c. chopped onion
  • salt and pepper
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. cubed ham
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Combine water and vegetables with salt and pepper in a large pot.
  2. 2
    Boil 10 to 12 minutes.
  3. 3
    Meanwhile, in a saucepan, melt butter.
  4. 4
    Add flour and stir until smooth.
  5. 5
    Slowly add milk and cook until thickened.
  6. 6
    Add cheese; stir until melted.
  7. 7
    Add sauce and ham to undrained vegetables.
  8. 8
    Heat through and serve.

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