Cheddar Corn Cakes
9 ingredients
3 steps
Ingredients
- 1 tsp. oil
- 1/2 c. chopped green onions
- 1/2 c. diced bell pepper
- 1 1/2 oz. shredded Cheddar cheese
- 1/2 c. thawed frozen whole kernel corn
- 1/3 c. plus 2 tsp. self-rising flour
- 1/2 c. buttermilk
- 2 eggs, separated
- 2 egg whites
Directions
-
1In small nonstick skillet, heat oil.
-
2Add green onions and pepper and cook over medium-high heat.
-
3Cook about 1 minute. Remove from heat and set aside.
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