Cheddar Corn Cakes

9 ingredients
3 steps

Ingredients

  • 1 tsp. oil
  • 1/2 c. chopped green onions
  • 1/2 c. diced bell pepper
  • 1 1/2 oz. shredded Cheddar cheese
  • 1/2 c. thawed frozen whole kernel corn
  • 1/3 c. plus 2 tsp. self-rising flour
  • 1/2 c. buttermilk
  • 2 eggs, separated
  • 2 egg whites

Directions

  1. 1
    In small nonstick skillet, heat oil.
  2. 2
    Add green onions and pepper and cook over medium-high heat.
  3. 3
    Cook about 1 minute. Remove from heat and set aside.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Green Beans

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Diced Onions

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