Cheddar Corn Casserole

Name: Cheddar Corn Casserole
Ingredients: 3 cups shredded Cheddar cheese; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 3/4 cup milk; 1 (4 ounce) package cream cheese, softened; 2/3 cup sliced green onions, divided; 1 teaspoon hot sauce; 4 (15.25 ounce) cans Del Monte(R) Whole Kernel Corn, well drained; Optional Toppings:; 1 1/2 cups croutons or crackers, finely crushed; 4 strips bacon, cooked and crumbled; 1/2 cup diced red bell pepper

12 ingredients

3 steps

Ingredients

3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
3/4 cup milk
1 (4 ounce) package cream cheese, softened
2/3 cup sliced green onions, divided
1 teaspoon hot sauce
4 (15.25 ounce) cans Del Monte(R) Whole Kernel Corn, well drained
Optional Toppings:
1 1/2 cups croutons or crackers, finely crushed
4 strips bacon, cooked and crumbled
1/2 cup diced red bell pepper

Directions

1

Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
2

Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
3

Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.