Cheddar Corn Dog Muffins

Name: Cheddar Corn Dog Muffins
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 2/3 cup 2% milk; 1 large egg, room temperature, lightly beaten; 5 turkey hot dogs, sliced; 1/2 cup shredded sharp cheddar cheese; 2 tablespoons finely chopped pickled jalapeno, optional

6 ingredients

4 steps

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
2/3 cup 2% milk
1 large egg, room temperature, lightly beaten
5 turkey hot dogs, sliced
1/2 cup shredded sharp cheddar cheese
2 tablespoons finely chopped pickled jalapeno, optional

Directions

1

Preheat oven to 400°. Line nine muffin cups with foil liners or grease nine nonstick muffin cups.
2

In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full.
3

Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
4

Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.