Cheddar Corn Meal Crackers

7 ingredients
5 steps

Ingredients

  • 2 c. (6 oz.) coarsely shredded sharp Cheddar cheese (room temperature)
  • 6 Tbsp. unsalted butter (room temperature)
  • 3/4 c. flour
  • 1/2 c. corn meal
  • 1/2 tsp. ground cumin
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt

Directions

  1. 1
    In food processor, blend cheese and butter.
  2. 2
    Add remaining ingredients.
  3. 3
    Process until dough forms a ball.
  4. 4
    Divide dough in half; shape each into 1 1/2-inch roll.
  5. 5
    Wrap in plastic and refrigerate several hours or overnight.

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