Cheddar Corn Muffins

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Butter the insides and the top of a regular muffin pan (1/3 cup).
3. 3
   In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.
4. 4
   In medium bowl, beat the egg.
5. 5
   Beat in the milk and the melted butter.
6. 6
   Combine with the dry ingredients until just evenly moistened.
7. 7
   Do not overmix.
8. 8
   Stir in 1 cup of cheese.
9. 9
   Immediately spoon the batter into the muffin pan.
10. 10
    Evenly sprinkle the remaining cheese on top of the muffins.
11. 11
    Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.
12. 12
    Best served warm.