Spinach and Shrimp
6 ingredients
7 steps
Ingredients
- 1 lb shrimp, cleaned shelled and deveined
- 1 teaspoon garlic, chopped
- 1 tablespoon butter
- 12 cup fresh parmesan cheese
- 6 ounces Baby Spinach
- 12 teaspoon lemon juice (optional)
Directions
-
1Boil shrimp till pink; drain and set aside.
-
2Saute garlic in butter till barely brown.
-
3Add shrimp back into pan, along with Parmesan.
-
4Turn off heat but leave pan on burner (electric); for gas turn lowest.
-
5Add spinach and stir, till barely barely limp.
-
6If desired, add lemon juice.
-
7Serve with dressing (see description).
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