Spinach and Shrimp

6 ingredients
7 steps

Ingredients

  • 1 lb shrimp, cleaned shelled and deveined
  • 1 teaspoon garlic, chopped
  • 1 tablespoon butter
  • 12 cup fresh parmesan cheese
  • 6 ounces Baby Spinach
  • 12 teaspoon lemon juice (optional)

Directions

  1. 1
    Boil shrimp till pink; drain and set aside.
  2. 2
    Saute garlic in butter till barely brown.
  3. 3
    Add shrimp back into pan, along with Parmesan.
  4. 4
    Turn off heat but leave pan on burner (electric); for gas turn lowest.
  5. 5
    Add spinach and stir, till barely barely limp.
  6. 6
    If desired, add lemon juice.
  7. 7
    Serve with dressing (see description).

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