Cheddar Cornbread
5 ingredients
1 steps
Ingredients
- 2 ounces cheddar cheese, shredded
- 14 cup buttermilk
- 1 (10 ounce) package cream-style corn, thawed
- 1 (8 1/2 ounce) package corn muffin mix
- 1 (4 1/4 ounce) can green chilies, chopped (drained)
Directions
-
1["Preheat oven to 400.", "Combine all ingredients in a large bowl, stirring until well-moistened.", "Spread in a buttered 8\" square baking dish.""
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