Cheddar Cornbread

6 ingredients
6 steps

Ingredients

  • 2 (8 1/2 ounce) packages cornbread mix
  • 2 eggs, beaten
  • 12 cup milk
  • 12 cup plain yogurt
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended.
  2. 2
    Stir in the corn and cheese.
  3. 3
    Pour into a greased 13x9 inch baking dish.
  4. 4
    Bake at 400 degrees for 18-22 minutes or until tests done.
  5. 5
    Cut into squares.
  6. 6
    Serve warm.

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