Corn Casserole

13 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 2 green peppers, chopped
  • 12 cup butter
  • 14 cup flour
  • 2 cups frozen or canned corn
  • 2 cups cooked long-grain rice
  • 1 (14 ounce) can chopped tomatoes, with liquid
  • 4 boiled eggs
  • 2 12 cups cheddar cheese, shredded
  • 2 tablespoons Worcestershire sauce
  • 2 -3 tablespoons hot pepper sauce
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions

  1. 1
    In a large frying pan, saute onions and green peppers in butter until soft.
  2. 2
    Stir in flour and remove from heat.
  3. 3
    Add remaining ingredients, reserving 1/2 cup cheese.
  4. 4
    Pour into a large baking dish.
  5. 5
    Bake at 350 for 45 minutes.
  6. 6
    Top with remaining cheese and let stand for 5 minutes.

Products Matching These Ingredients

More Recipes to Try