Cheddar Crackers

Directions

1. 1
   Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
2. 2
   Blend in the cheddar cheese with a fork until well blended.
3. 3
   Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
4. 4
   Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
5. 5
   Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
6. 6
   Remove from cookie sheet and let cool.
7. 7
   Store the cooled crackers in airtight containers in a cool place.
8. 8
   They will keep for several weeks this way and if you freeze them, they will last indefinitely.