Cooked Wild Rice

6 ingredients
8 steps

Ingredients

  • 1/2 cup, plus 2 tablespoons, wild rice
  • 1 tablespoon butter
  • 6 tablespoons finely chopped onion
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 2 cups water or chicken broth

Directions

  1. 1
    Rinse and drain the rice.
  2. 2
    Heat the butter in a saucepan and add the onion.
  3. 3
    Cook until the onion is wilted.
  4. 4
    Add the rice and stir.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Add the water or chicken broth and bring to the boil.
  7. 7
    Cover closely and let simmer 30 to 45 minutes or until the rice ''blooms'' and is tender.
  8. 8
    Cooking time will vary due to grain size and moisture content.

Products Matching These Ingredients

More Recipes to Try