Cheddar Crisps

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease large baking sheet.
3. 3
   Set aside. In large bowl, stir together flour, cornmeal, baking soda, sugar and salt.
4. 4
   Using a pastry blender, cut butter or margarine until mixture resembles coarse crumbs.
5. 5
   Using fork, stir in shredded cheese, cold water and vinegar just until mixture forms soft dough. If necessary, knead mixture in bowl until smooth.
6. 6
   Shape dough into ball.
7. 7
   Wrap ball with plastic wrap and refrigerate about 1 hour or until it's firm enough to handle.
8. 8
   On lightly floured surface, use a floured rolling pin to roll 1/4 of dough into a paper thin round, diameter 13-inches.
9. 9
   Keep remaining dough refrigerated.
10. 10
    Using fluted pastry cutter or pizza cutter, cut into 8 wedges.
11. 11
    Transfer onto prepared baking sheets.
12. 12
    Sprinkle with black pepper.
13. 13
    Bake until browned and crisped, 8 to 10 minutes.
14. 14
    After cooled, store in tight container.
15. 15
    Repeat with rest of dough.