Cheddar Croquettes

Directions

1. 1
   Line large baking sheet with foil.
2. 2
   Puree both cheeses and thyme in processor until smooth.
3. 3
   Season with salt and pepper.
4. 4
   Place breadcrumbs and flour in separate bowls.
5. 5
   Mix milk and egg in another bowl.
6. 6
   Form cheese mixture into 18 walnut-size balls.
7. 7
   Coat balls with flour.
8. 8
   Dip into egg mixture, then bread crumbs, coating completely.
9. 9
   Place on prepared baking sheet.
10. 10
    (Can be made 4 hours ahead.
11. 11
    Cover and refrigerate.)
12. 12
    Pour vegetable oil into heavy large skillet to depth of 1 inch.
13. 13
    Heat oil until thermometer registers 350F.
14. 14
    Fry croquettes in batches until golden brown, about 1 minute per batch.
15. 15
    Using slotted spoon, transfer to paper towels.
16. 16
    Arrange croquettes on platter and serve.