Cheddar Crust Apple Pie

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • dash of salt
  • 1/2 c. shortening
  • 1 1/2 c. shredded sharp Cheddar cheese (6 oz.)
  • 4 to 6 Tbsp. water
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. cinnamon
  • 6 c. peeled apple slices
  • 2 Tbsp. margarine

Directions

  1. 1
    Combine flour and salt; cut in shortening until mix resembles coarse crumbs.
  2. 2
    Stir in cheese.
  3. 3
    Add water while mixing lightly with a fork; form into ball.
  4. 4
    Divide dough in half.
  5. 5
    On lightly floured surface, roll dough ball to 12-inch circle.
  6. 6
    Place in 9-inch pie plate.

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