Cheddar Dijon Chicken

Name: Cheddar Dijon Chicken
Ingredients: 5 boneless chicken breasts; 2/3 c. fine dry bread crumbs; 1 3/4 tsp. basil; 2 Tbsp. Dijon mustard; 1/4 c. vegetable oil; 2 eggs, lightly beaten; 1/2 c. shredded Cheddar cheese; 1 box Rice-A-Roni broccoli au gratin

8 ingredients

5 steps

Ingredients

5 boneless chicken breasts
2/3 c. fine dry bread crumbs
1 3/4 tsp. basil
2 Tbsp. Dijon mustard
1/4 c. vegetable oil
2 eggs, lightly beaten
1/2 c. shredded Cheddar cheese
1 box Rice-A-Roni broccoli au gratin

Directions

1

Combine bread crumbs and basil.
2

Spread one side of each chicken breast with mustard.
3

Coat chicken with bread crumbs, dip into egg and coat again with bread crumbs.
4

Prepare Rice-A-Roni per box directions. In skillet, heat oil.
5

Add chicken and cook 6 minutes on each side. Top rice with chicken, sprinkle cheese on top and bake at 300° for 10 minutes or until cheese is melted.