Cheddar Dill Biscuits

Name: Cheddar Dill Biscuits
Ingredients: 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Sugar; 1/4 teaspoons Baking Soda; 1/4 teaspoons Sea Salt; 2-1/2 Tablespoons Chilled And Diced Butter; 1/2 cups Shredded Cheese; 1 Tablespoon Fresh Dill; 1/3 cups Yogurt; 1/4 cups Milk

10 ingredients

7 steps

Ingredients

1 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Sugar
1/4 teaspoons Baking Soda
1/4 teaspoons Sea Salt
2-1/2 Tablespoons Chilled And Diced Butter
1/2 cups Shredded Cheese
1 Tablespoon Fresh Dill
1/3 cups Yogurt
1/4 cups Milk

Directions

1

1. Preheat oven to 400F.
2

2. Combine flour, baking powder, sugar, baking soda and salt.
3

3. Add butter and blend with a pastry blender until resembles coarse meal.
4

4. Add cheese and dill and mix.
5

5. In separate bowl, whisk together yogurt and milk and then add to flour mixture.
6

6. Mix until dough forms.
7

7. Spoon small mounds of dough onto baking sheet and bake for 10 to 15 minutes.