Chickpeas With Spinach

Name: Chickpeas With Spinach
Ingredients: 23 cup plain yogurt; 1 garlic clove, minced; 1 teaspoon of fresh mint, chopped; 1 dash salt; 1 medium onion, chopped; 2 teaspoons olive oil; 1 red bell pepper, seeded and cubed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 (16 ounce) can chickpeas; 10 ounces spinach, coarsely chopped; salt and pepper; cooked orzo pasta

13 ingredients

10 steps

Ingredients

23 cup plain yogurt
1 garlic clove, minced
1 teaspoon of fresh mint, chopped
1 dash salt
1 medium onion, chopped
2 teaspoons olive oil
1 red bell pepper, seeded and cubed
2 teaspoons ground coriander
1 teaspoon ground cumin
1 (16 ounce) can chickpeas
10 ounces spinach, coarsely chopped
salt and pepper
cooked orzo pasta

Directions

1

Combine yogurt, garlic, mint, and salt in a bowl.
2

Set aside and let flavors mingle.
3

In a skillet, saute the onion in the oil over medium heat until softened.
4

Add bell pepper, coriander, and cumin.
5

Saute for 2-3 minutes longer.
6

Stir in the chickpeas and 1/4 cup of their liquid.
7

Simmer for 5 minutes, until the pepper are just tender, adding more of the chickpea liquid if necessary.
8

Add spinach and cook until the spinach is bright and wilted.
9

Stir in lemon juice and add salt and pepper.
10

Serve immediately on top of the orzo topped with the yogurt sauce.