Cheddar Dill Muffins

Name: Cheddar Dill Muffins
Ingredients: 3-1/2 cups all-purpose flour; 3 tablespoons sugar; 2 tablespoons baking powder; 2 teaspoons dill weed; 1 teaspoon salt; 1 cup shredded cheddar cheese; 1-3/4 cups whole milk; 2 large eggs, lightly beaten; 1/4 cup butter, melted

9 ingredients

2 steps

Ingredients

3-1/2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1 cup shredded cheddar cheese
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Directions

1

In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened.
2

Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.