Marinated Vegetables

6 ingredients
2 steps

Ingredients

  • 1 c. diced celery
  • 2 bunches green onions (use some of green blade)
  • 1 small jar pimientos
  • 1 can white Shoe Peg corn
  • 1 can LeSueur peas
  • 1 can French-cut green beans

Directions

  1. 1
    Pour marinade over vegetables and leave overnight.
  2. 2
    Pour off excess liquid before serving.

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