Cheddar Dip

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 c. shredded Cheddar cheese (about 4 oz.)
  • 1/4 c. chopped onion
  • 1/4 tsp. salt
  • 1/8 tsp. red pepper sauce
  • 1 to 2 Tbsp. milk
  • 3 Tbsp. chopped green pepper

Directions

  1. 1
    Beat all ingredients.
  2. 2
    If necessary, add more milk for desired consistency.
  3. 3
    Cover; refrigerate 1 hour.
  4. 4
    Stir before serving. Makes about 2 cups.

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