Abby'S Cinnamon Rolls

Name: Abby'S Cinnamon Rolls
Ingredients: 1 cup hot mashed potato flakes; 1 1 cup potato water or 1 cup scalded milk; 1 cup scalded milk; 7 cups flour; 1 -2 active compressed yeast cake; 1 cup butter, soft; 1 cup sugar; 1 1/2 teaspoons salt; 4 eggs; Filling; soft butter; brown sugar; cinnamon; nuts, chopped; raisins

15 ingredients

1 steps

Ingredients

1 cup hot mashed potato flakes
1 1 cup potato water or 1 cup scalded milk
1 cup scalded milk
7 cups flour
1 -2 active compressed yeast cake
1 cup butter, soft
1 cup sugar
1 1/2 teaspoons salt
4 eggs
Filling
soft butter
brown sugar
cinnamon
nuts, chopped
raisins

Directions

1

["Combine the potatoes, liquids and 1 cup flour. Beat till thoroughly blended. Let cool until lukewarm, then stir the yeast into the mixture. Cover and let rise until light.", "When the mixture is light, stir it down with a wooden spoon. Cream the butter and sugar, add the salt and eggs. Beat until thoroughly blended. Stir into yeast mixture while combining the flour, using enough to make a firm dough.", "Knead - until smooth and elastic, then place in a bowl, brush with melted butter and turn again. When dough has risen, punch it down and turn it onto a floured surface. Roll the dough out, adding a bit more flour if necessary.", "Spread the dough with soft butter and sprinkle thickly with brown sugar and cinnamon, adding chopped nuts and raisins (if desired). Roll like you would a jelly roll and cut into 1\" slices. (We use a piece of string to do this).""