Cheddar Dip Or Spread
5 ingredients
7 steps
Ingredients
- 2 cups sharp cheddar cheese (8 oz pkg)
- 1/3 - 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1/2 teaspoon hot pepper sauce or 1/2 teaspoon Worcestershire sauce
- 3 tablespoons chopped fresh cilantro
Directions
-
1Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
-
2Add the onions and pepper sauce. Process another minute.
-
3Transfer cheese mixture to a small mixing bowl.
-
4Add chopped cilantro and combine well.
-
5If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
-
6For a firmer spread-like consistency, refrigerate at least two-hours.
-
7Serve with crackers and celery sticks.
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