Cheddar Dip Or Spread

5 ingredients
7 steps

Ingredients

  • 2 cups sharp cheddar cheese (8 oz pkg)
  • 1/3 - 1/2 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/2 teaspoon hot pepper sauce or 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons chopped fresh cilantro

Directions

  1. 1
    Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
  2. 2
    Add the onions and pepper sauce. Process another minute.
  3. 3
    Transfer cheese mixture to a small mixing bowl.
  4. 4
    Add chopped cilantro and combine well.
  5. 5
    If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
  6. 6
    For a firmer spread-like consistency, refrigerate at least two-hours.
  7. 7
    Serve with crackers and celery sticks.

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