Cheddar Drop Biscuits

Name: Cheddar Drop Biscuits
Ingredients: 2 cups reduced-fat biscuit and baking mix (such as Bisquick); 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 3/4 cup skim milk; Vegetable cooking spray; 2 tablespoons reduced-calorie margarine, melted; 1/4 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes, crushed

7 ingredients

3 steps

Ingredients

2 cups reduced-fat biscuit and baking mix (such as Bisquick)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
3/4 cup skim milk
Vegetable cooking spray
2 tablespoons reduced-calorie margarine, melted
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley flakes, crushed

Directions

1

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.
2

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.
3

Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits. Serve immediately.