Lemony Carrots

4 ingredients
3 steps

Ingredients

  • 8 ounces small peeled carrots
  • 1 teaspoon reduced-sodium soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar

Directions

  1. 1
    Wash and halve carrots, and steam for 8 to 10 minutes.
  2. 2
    In serving bowl, mix soy sauce, lemon juice and sugar.
  3. 3
    When carrots are cooked, drain, and stir into soy mixture.

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