Cheddar-Egg Stuffed Biscuit

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. chopped green peppers
  • 1 Tbsp. onion, chopped
  • 1 Tbsp. celery, chopped
  • 1 egg, beaten
  • 1 tsp. bacon bits
  • ready to bake refrigerated buttermilk flaky biscuits
  • 1/2 oz. Cheddar cheese, shredded

Directions

  1. 1
    Make biscuits.
  2. 2
    Cook onion, green pepper and egg.
  3. 3
    Mix bacon bits into egg mixture.
  4. 4
    Remove from heat when cooked; set aside. Carefully separate baked biscuits into 2 layers.
  5. 5
    Sprinkle cheese into center of biscuits and top with egg mixture.
  6. 6
    Heat again in microwave or toaster oven for 2 to 3 minutes.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Chinese Roast Chicken Wings

6 ingredients

Moroccan-Mint Iced tea

5 ingredients

Homemade Vegetarian Pad Thai for Beginners

17 ingredients

Whole Wheat Pasta With Caramelized Onion, Kale and Garlicky Bread Crumbs

9 ingredients

Strawberry Cream Cheese Buttercream

6 ingredients

AMIEs MANGO Tiramisu CAKE

8 ingredients

Habanero Sauce (Southwest) (Paleo Compliant)

6 ingredients

Dill Herb Fillets

7 ingredients

Cheesecake

9 ingredients

Ann's Kielbasa and Spuds

1 ingredient

Festive Sausage Cups

12 ingredients

St. Patrick's Day Cupcakes

16 ingredients