Dill Herb Fillets

Name: Dill Herb Fillets
Ingredients: 2 pounds red snapper fillets; 3/4 teaspoon salt; 1/2 teaspoon black pepper ground; 1/2 cup olive oil; 1 1/2 tablespoons parsley leaves minced; 1 pinch oregano; 1/4 cup lemon juice fresh

7 ingredients

6 steps

Ingredients

2 pounds red snapper fillets
3/4 teaspoon salt
1/2 teaspoon black pepper ground
1/2 cup olive oil
1 1/2 tablespoons parsley leaves minced
1 pinch oregano
1/4 cup lemon juice fresh

Directions

1

Arrange fish in a single layer, oiled, shallow baking dish.
2

Sprinkle with oil, parsley, shallots, Dill Weed, and oregano.
3

Bake in a preheated oven at 350F (180C) F until flesh barely separates when tested with a fork--15 to 20 minutes.
4

Baste twice with pan juices while baking.
5

Remove fish to a serving dish.
6

Blend lemon juice into pan drippings, then pour over fish.