Cheddar Fish Bake

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. plus 1 tsp. mayonnaise (reduced calorie)
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. minced onion
  • 1 tsp. Dijon mustard
  • 7 or 8 oz. fish, cooked and flaked
  • 1 Tbsp. dry sherry
  • 1 oz. Cheddar cheese (low-fat), shredded
  • 1 oz. Mozzarella cheese (part skim), shredded

Directions

  1. 1
    Combine all ingredients, except fish.
  2. 2
    Add fish and mix gently.
  3. 3
    Place in a dish coated with nonstick spray.
  4. 4
    Bake, uncovered, for 25 minutes at 350°.
  5. 5
    May be appetizer or entree.

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