Cheddar Flatbread

Name: Cheddar Flatbread
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 3/4 cup warm whole milk (110° to 115°); 2 tablespoons butter, softened; 1 tablespoon sugar; 1-1/2 teaspoons salt; 2-1/2 to 3 cups all-purpose flour; 1/4 cup butter, melted; 2 tablespoons dried minced onion; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon garlic salt; 1/4 teaspoon celery seed; 1 cup shredded cheddar cheese

14 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm whole milk (110° to 115°)
2 tablespoons butter, softened
1 tablespoon sugar
1-1/2 teaspoons salt
2-1/2 to 3 cups all-purpose flour
1/4 cup butter, melted
2 tablespoons dried minced onion
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon celery seed
1 cup shredded cheddar cheese

Directions

1

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar and salt. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
3

Punch dough down. Divide in half. Press each into a greased 9-in. pie plate. In a small bowl, combine melted butter and seasonings; brush over dough. Sprinkle with cheese. Prick dough several times with a fork. Cover and let rise until doubled, about 30 minutes.
4

Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.