Cheddar Goldfish Chicken

Directions

1. 1
   Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.
2. 2
   Cut the chicken into 1 oz. strips.
3. 3
   Open the eggs and mix in a little water to make an egg-heavy eggwash.
4. 4
   Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.
5. 5
   Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.
6. 6
   Serve with BBQ sauce, but not necessary.