Cheddar Ham Chowder

13 ingredients
8 steps

Ingredients

  • 2 c. water
  • 2 c. cubed potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 2 c. sharp Cheddar cheese
  • 1 can whole kernel corn, drained
  • 1 1/2 c. cubed cooked ham

Directions

  1. 1
    Bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
  2. 2
    Cook for 8 to 10 minutes, until tender.
  3. 3
    Remove from heat.
  4. 4
    In another pan, melt butter.
  5. 5
    Blend in flour; add milk. Cook and stir until thick.
  6. 6
    Add cheese; stir until melted.
  7. 7
    Mix these together.
  8. 8
    Add corn and ham; heat thoroughly.

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