Cheddar Ham Chowder
13 ingredients
8 steps
Ingredients
- 2 c. water
- 2 c. cubed potatoes
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/4 c. chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 2 c. milk
- 2 c. sharp Cheddar cheese
- 1 can whole kernel corn, drained
- 1 1/2 c. cubed cooked ham
Directions
-
1Bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
-
2Cook for 8 to 10 minutes, until tender.
-
3Remove from heat.
-
4In another pan, melt butter.
-
5Blend in flour; add milk. Cook and stir until thick.
-
6Add cheese; stir until melted.
-
7Mix these together.
-
8Add corn and ham; heat thoroughly.
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