Cheddar Ham Chowder

13 ingredients
3 steps

Ingredients

  • 2 C. water
  • 2 C. cubed peeled potatoes
  • 1/2 C. sliced carrots
  • 1/2 C. sliced celery
  • 1/4 C. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 C. butter
  • 1/4 C. flour
  • 2 C. milk
  • 2 C. sharp cheddar cheese, shredded
  • 1 can whole kernel corn, drained
  • 1 1/2 C. cubed ham

Directions

  1. 1
    In a large saucepan, bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
  2. 2
    Reduce heat; cover and simmer 8 to 10 minutes or until vegetables are tender.
  3. 3
    Remove from heat; do not drain.

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