Half-Time Chili

18 ingredients
5 steps

Ingredients

  • 2 lbs pork sirloin chops (cut into 1/2 inch cubes)
  • 1 lb ground pork
  • 2 green peppers (diced)
  • 2 large onions (diced)
  • 28 ounces canned diced tomatoes
  • 16 ounces salsa (medium spicy)
  • 10 ounces condensed tomato soup
  • 15 ounces canned red beans
  • 15 ounces canned kidney beans
  • 4 ounces diced green chilies
  • 1 cup red wine
  • 1 cup water
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons oregano
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon cumin
  • 2 teaspoons black pepper
  • hot sauce

Directions

  1. 1
    Saute diced pork and ground pork with the onions and green pepper.
  2. 2
    Add all remaining ingredients and bring to a boil.
  3. 3
    Reduce heat and simmer covered for 2 hours, stirring occasionally.
  4. 4
    Add additional chili powder and/or hot sauce to taste.
  5. 5
    Continue simmering uncovered on low heat for 1 hour to thicken.

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