Half-Time Chili
18 ingredients
5 steps
Ingredients
- 2 lbs pork sirloin chops (cut into 1/2 inch cubes)
- 1 lb ground pork
- 2 green peppers (diced)
- 2 large onions (diced)
- 28 ounces canned diced tomatoes
- 16 ounces salsa (medium spicy)
- 10 ounces condensed tomato soup
- 15 ounces canned red beans
- 15 ounces canned kidney beans
- 4 ounces diced green chilies
- 1 cup red wine
- 1 cup water
- 3 tablespoons chili powder
- 1 1/2 tablespoons oregano
- 1 1/2 tablespoons garlic powder
- 1 teaspoon cumin
- 2 teaspoons black pepper
- hot sauce
Directions
-
1Saute diced pork and ground pork with the onions and green pepper.
-
2Add all remaining ingredients and bring to a boil.
-
3Reduce heat and simmer covered for 2 hours, stirring occasionally.
-
4Add additional chili powder and/or hot sauce to taste.
-
5Continue simmering uncovered on low heat for 1 hour to thicken.
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