Cheddar Ham Chowder

12 ingredients
3 steps

Ingredients

  • 2 c. water
  • 2 c. cubed potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced onions
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. shredded Cheddar cheese
  • 1 can whole kernel corn
  • 1 1/2 c. cooked ham, cubed

Directions

  1. 1
    In large saucepan, bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
  2. 2
    Reduce heat; simmer for 8 to 10 minutes, or until veggies are just tender.
  3. 3
    Remove from heat; do not drain.

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